Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name. The Best Lasagna Recipes You Can Make. So much ooey, gooey cheese. By Julie R. Thomson. Lasagna embodies everything we love. For a casual holiday meal, you can't go wrong with this rich and meaty lasagna. My grown sons and daughter-in-law request it for their birthdays, too. —Pam. Lasagna is the quintessential comfort food. Recipe Summary Main Ingredients: Get the Roasted Butternut Squash Lasagna recipe from Bell'alimento. Sarah Michelle Gellar's cauliflower popcorn. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Weeknight Crack Slaw Obsess over this tasty one-pan meal! Kayla Itsines' Coconut Chili Shrimp With Greens Recipe. The unbaked lasagna can be refrigerated for up to 2 days, or it can be wrapped well and frozen for up to 3 months. Less than 2,mg Total Carbohydrates: Drain noodles, and rinse with cold water. Go to shopping list. Add a Non-NYT Recipe paste url. Get the Brussels Sprouts Lasagna recipe from How Sweet It Is. Rachael's Autumn Golden Vegetable Lasagna Try This Fall Weeknight Dinner. What Would You Do? We loved how this Sausage, Cheese, and Basil Lasagna calls for making the ricotta filling in a food processor. Wolfgang Puck's CUT Butter Lettuce Salad. Chef John Beatty's Lobster Roll. Dave Zinczenko's sunny-side up avocado toast recipe. Patti LaBelle's raspberry pie. Latest Recipes on 'GMA'. This herb sauce has a bold-flavored Asian flair, seasoned with tangy lime, ginger, garlic and toasted sesame oil. BuzzFeed's Breakfast Lasagna Benedict "GMA's" Food Mix and Mash-Up! Most recipes called for a mix of sweet and spicy sausage for the meat sauce, but we chose all sweet so you only have to buy one kind and can customize the heat level. Use an offset spatula to spread half of the ricotta mixture over the noodles, then use half of the mozzarella slices to completely cover the ricotta layer.